Stoba 7
Come in & enjoy!
Open again in summer 2025
Stoba 7, Sporthotel Silvretta Montafon‘s in-house restaurant
Stoba 7 is a stylish meeting place for locals and guests of the Montafon region. With its modern Alpine design, the restaurant offers delicious food in a cosy atmosphere. When a glorious day in the mountains is drawing to a close, it’s time for good food and reminiscing! After all, spending an evening in good company, talking about the day’s adventures is a highlight in itself. And what’s the perfect spot for it? Exactly, the snug and cosy Stoba 7 restaurant at Sporthotel Silvretta Montafon!
Please note: Groups of 10 or more are asked to order from our smaller group menu. We are also happy to compile a special set menu for you. We look forward to your enquiry.
Festivities at Stoba 7
Stoba 7 restaurant offers you a varied à-la-carte menu and doubles as an event location for weddings, corporate events, birthday parties and more. The event location features a stylish yet cosy interior and top-class amenities. The motivated, friendly staff at Stoba 7 is always at your service, making sure that your event runs smoothly and that everyone feels right at home. They will provide you and your guests with delicious food and a large selection of drinks.
With its central location in the heart of dreamy Gaschurn, right amid the most impressive mountains, Stoba 7 restaurant is a popular choice for all types of festivities.
A heavenly treat: the Stoba 7 Kaiserschmarren
There’s always room for dessert, right? Especially if it’s as delicious as Stoba 7’s famous Kaiserschmarren! With the following recipe, you can enjoy a fluffy piece of holiday happiness whenever you feel like it. And if you want to taste the original version from Vorarlberg, you know where to find it …
Stoba 7’s famous Kaiserschmarren
Ingredients: 4 eggs, 100 g sugar, 1 tsp vanilla sugar, 40 g of extra coarse flour and 40 g of all-purpose flour, 140 ml milk, 1 pinch of salt
Preparation:
- Separate the eggs.
- At medium speed, beat the egg whites with a mixer until they turn white.
- Gradually beat in half of the sugar until stiff peaks form on the creamy surface.
- Stir the remaining ingredients with a whisk until smooth.
- Fold in the beaten egg whites.
- Pour the mixture into a hot, greased, ovenproof pan.
- If desired, sprinkle raisins on top; Bake at 70 °C in a preheated oven for about 20 minutes.
- Remove the pan from the oven, pour its contents onto a large, flat plate and tear them into equal-sized pieces with two spoons.
- Sprinkle sugar over it and caramelise it.
- Pour a shot of 40 % rum over the cut-up pancakes and flambé them.
- Serve with homemade plum compote or apple sauce.